Breads
POOLISH LEAVENED
BAGUETTE
WEIGHT: 325g
INGREDIENTS: BREAD FLOUR, HARD RED WHEAT FLOUR, HARD WHITE WHEAT FLOUR, SPELT FLOUR, INSTANT YEAST, SEA SALT
TASTING NOTES: A TRADITIONAL FRENCH STYLE BAGUETTE WITH A LIGHTLY LACTIC AND WHEAT FORWARD FLAVOR. THE CRUST IS JUST CRISPY ENOUGH WHILE PRESERVING A LIGHT AIRY CRUMB.
JUMBO BAGUETTE
WEIGHT: 575g
INGREDIENTS: BREAD FLOUR, HARD RED WHEAT FLOUR, HARD WHITE WHEAT FLOUR, SPELT FLOUR, INSTANT YEAST, SEA SALT
TASTING NOTES: A HEFTIER VERSION OF OUR TRADITIONAL FRENCH STYLE BAGUETTE WITH A LIGHTLY LACTIC AND WHEAT FORWARD FLAVOR. THE CRUST IS JUST CRUNCHY ENOUGH WHILE PRESERVING A LIGHT AIRY CRUMB.
SQUARE CIABATTA
WEIGHT: 200g (5" x 5")
INGREDIENTS: BREAD FLOUR, HARD WHITE WHEAT FLOUR, INSTANT YEAST, SEA SALT
TASTING NOTES: BUB'S VERY FIRST PRODUCT, OUR SMALL SQUARE CIABATTA IS LIGHT, BUTTERY AND GREAT FOR SANDWICHES.
RECTANGLE CIABATTA
WEIGHT: 200g (7.5" x 3.5")
INGREDIENTS: BREAD FLOUR, HARD WHITE WHEAT FLOUR, INSTANT YEAST, SEA SALT
TASTING NOTES: AN OBLONG-SHAPED VERSION OF OUR SMALL SQUARE CIABATTA IS LIGHT, BUTTERY AND GREAT FOR SANDWICHES.
LARGE CIABATTA
WEIGHT: 625g (10" x 6")
INGREDIENTS: BREAD FLOUR, HARD WHITE WHEAT FLOUR, INSTANT YEAST, SEA SALT
TASTING NOTES: A FULL SIZED VERSION OF OUR CIABATTA, THE LARGE OFFERS A DEEPER BAKE FOR MORE FLAVOR AND A SLIGHTLY MORE DEVELOPED CRUST.
OLIVE CIABATTA
WEIGHT: 625g (10" x 6")
INGREDIENTS: BREAD FLOUR, HARD WHITE WHEAT FLOUR, OLIVES, INSTANT YEAST, SEA SALT
TASTING NOTES: A FULL SIZED VERSION OF OUR CIABATTA MADE COMPLETE-R WITH THE ADDITION OF OLIVES.
FOUGASSE
WEIGHT: 625g
INGREDIENTS: BREAD FLOUR, HARD WHITE WHEAT FLOUR, INSTANT YEAST, SEA SALT
TASTING NOTES: A CLASSIC FRENCH SHAPE, THE FOUGASSE (FOO-GAHS) IS BRUSHED WITH OIL OIL AND FINISHED WITH MALDON SEA SALT.
NATURALLY LEAVENED SOURDOUGH
HOUSE
WEIGHT: 900g
INGREDIENTS: BREAD FLOUR, HARD RED WHEAT FLOUR, RYE FLOUR, SEA SALT
TASTING NOTES: OUR BASIC SOURDOUGH LOAF HAS ENOUGH WHOLE GRAIN TO GIVE THE LOAF A DEEP WARM WHEAT TONE TO GO WITH A SLIGHT SOUR RYE TANG.
BIG HOUSE
WEIGHT: 1200g
INGREDIENTS: BREAD FLOUR, HARD RED WHEAT FLOUR, RYE FLOUR, SEA SALT
TASTING NOTES: OUR LARGER SIZED BASIC SOURDOUGH LOAF HAS ENOUGH WHOLE GRAIN TO GIVE THE LOAF A DEEP WARM WHEAT TONE TO GO WITH A SLIGHT SOUR RYE TANG.
HOUSE PAN LOAF
WEIGHT: 900g
INGREDIENTS: BREAD FLOUR, HARD RED WHEAT FLOUR, RYE FLOUR, SEA SALT
TASTING NOTES: A KID AND SANDWICH-FRIENDLY PAN LOAF VERION OF OUR HOUSE LOAF HAS ENOUGH WHOLE GRAIN TO GIVE THE LOAF A DEEP WARM WHEAT TONE TO GO WITH A SLIGHT SOUR RYE TANG.
SESAME
WEIGHT: 900g
INGREDIENTS: BREAD FLOUR, HARD RED WHEAT FLOUR, SESAME SEEDS, SEA SALT
TASTING NOTES: OUR SESAME LOAF HAS TOASTED SESAME INSIDE AND OVEN TOASTED ON THE OUTSIDE ALONG WITH 40% HARD RED WHEAT FOR A DEEPLY WARM, MILDLY SOUR SESAME FLAVOR.
SEEDED
WEIGHT: 900g
INGREDIENTS: BREAD FLOUR, HARD RED WHEAT FLOUR, SESAME SEEDS, FLAX SEEDS, POPPY SEEDS, SUNFLOWER SEEDS, SEA SALT
TASTING NOTES: SIMILAR TO OUR SESAME LOAF BUT WITH A MEDLEY OF SEEDS, OUR 40% HARD RED WHEAT SEEDED LOAF PROVIDES THE SAME WARM WHEATY FLAVOR WITH A LIGHT CRUNCH OF SEEDS.
30% RYE
WEIGHT: 1000g
INGREDIENTS: BREAD FLOUR, HARD RED WHEAT FLOUR, RYE FLOUR, SEA SALT
TASTING NOTES: THE 30% RYE LOAF IS ONE OF OUR MOST SOUR AS RYE HEPS UP THE FERMENTATION PROCESS. THIS BOULE IS EXTREMELY VERSATILE AND WORKS WITH JUST ABOUT ANY DISH OR ON ITS OWN.
SPELT POLENTA
WEIGHT: 900g
INGREDIENTS: BREAD FLOUR, SPELT FLOUR, HARD RED WHEAT FLOUR, HARD WHITE WHEAT FLOUR, POLENTA GRIND CORN, SEA SALT
TASTING NOTES: THIS PAN LOAF HAS A GREAT NUTTY SPELT FLAVOR MIXED WITH THE LIGHT SWEETNESS OF A POLENTA GRIND CORNMEAL PORRIDGE.
BIG SPELT POLENTA
WEIGHT: 1500g
INGREDIENTS: BREAD FLOUR, SPELT FLOUR, HARD RED WHEAT FLOUR, HARD WHITE WHEAT FLOUR, POLENTA GRIND CORN, SEA SALT
TASTING NOTES: A LARGER VERSION OF S/P THIS PAN LOAF HAS A GREAT NUTTY SPELT FLAVOR MIXED WITH THE LIGHT SWEETNESS OF A POLENTA GRIND CORNMEAL PORRIDGE.
SESAME SEMOLINA BAGUETTE
WEIGHT: 700g
INGREDIENTS: BREAD FLOUR, DURUM SEMOLINA, HARD RED WHEAT FLOUR, SESAME SEEDS, SEA SALT
TASTING NOTES: A BAKERY FAVORITE, THIS SOURDOUGH BAGUETTE HAS A CHEWIER CRUMB AND MORE DEVELOPED CRUST THAN A TYPICAL FRENCH BAGUETTE. IT DELIVERS A CORN-LIKE FLAVOR FROM THE DURUM WHICH PAIRS PERFECTLY WITH SESAME.
WHOLE WHEAT
WEIGHT: 1000g
INGREDIENTS: HARD WHITE WHEAT FLOUR, HARD RED WHEAT FLOUR, BREAD FLOUR, SEA SALT
TASTING NOTES: WHAT BREAD SHOULD BE. SIMPLY TAKE THE WHOLE WHEAT BERRY, GRIND IT IN STONE MILL AND MIX IT WITH WATER, SALT AND LEAVEN. HUGE WHEAT FLAVOR.
FOCACCIA
WEIGHT: 2000g
INGREDIENTS: BREAD FLOUR, HARD WHITE WHEAT FLOUR, HARD RED WHEAT FLOUR, OLIVE OIL, POLENTA GRIND CORN, SEA SALT
TASTING NOTES: SOLD BY THE HALF SHEET, OUR SOURDOUGH FOCACCIA HAS A COMPLEX FLAVOR WITH THE ADDITION OF OLIVE OIL AND THE INCORPORATION OF CORN GRIT IN LIMITED QUANITIES.
BARBARI
WEIGHT: 1200g
INGREDIENTS: BREAD FLOUR, SPELT FLOUR, HARD WHITE WHEAT FLOUR, HARD RED WHEAT FLOUR, OLIVE OIL, SEA SALT, SESAME SEEDS, NIGELLA SEEDS
TASTING NOTES: A CLASSIC PERSIAN FLAT BREAD THAT WORKS GREAT WITH JUST ABOUT ANYTHING. SERVED BY THE HALF SHEET.
SEASONAL FRUIT BATARD
WEIGHT: 750g
***CONTAINS NUTS***
INGREDIENTS: BREAD FLOUR, HARD RED, RYE FLOUR, SEA SALT, CRANBERRIES, PECANS, ORANGE
TASTING NOTES: THE ADDITION OF RYE GIVES IT A WARM FLAVOR WITH THE ADDITION OF THE FRUIT ADDS SWEETNESS
POTATO BUNS
WEIGHT: 100g
SOLD AS A 6 PACK, WITH OR WITHOUT SESAME
INGREDIENTS: BREAD FLOUR, POTATO FLAKES, MILK POWDER, SUGAR, SALT, RED YEAST, BUTTER
TASTING NOTES: SLIGHTLY DENSER THAN BRIOCHE, BUT STILL LIGHT A FLUFFY. THE POTATO ADDS A TENDERNESS TO THE TEXTURE