Breads

POOLISH LEAVENED

BAGUETTE

WEIGHT: 325g

INGREDIENTS: BREAD FLOUR, HARD RED WHEAT FLOUR, HARD WHITE WHEAT FLOUR, SPELT FLOUR, INSTANT YEAST, SEA SALT

TASTING NOTES: A TRADITIONAL FRENCH STYLE BAGUETTE WITH A LIGHTLY LACTIC AND WHEAT FORWARD FLAVOR. THE CRUST IS JUST CRISPY ENOUGH WHILE PRESERVING A LIGHT AIRY CRUMB.

JUMBO BAGUETTE

WEIGHT: 575g

INGREDIENTS: BREAD FLOUR, HARD RED WHEAT FLOUR, HARD WHITE WHEAT FLOUR, SPELT FLOUR, INSTANT YEAST, SEA SALT

TASTING NOTES: A HEFTIER VERSION OF OUR TRADITIONAL FRENCH STYLE BAGUETTE WITH A LIGHTLY LACTIC AND WHEAT FORWARD FLAVOR. THE CRUST IS JUST CRUNCHY ENOUGH WHILE PRESERVING A LIGHT AIRY CRUMB.

SQUARE CIABATTA

WEIGHT: 200g (5" x 5")

INGREDIENTS: BREAD FLOUR, HARD WHITE WHEAT FLOUR, INSTANT YEAST, SEA SALT

TASTING NOTES: BUB'S VERY FIRST PRODUCT, OUR SMALL SQUARE CIABATTA IS LIGHT, BUTTERY AND GREAT FOR SANDWICHES.

RECTANGLE CIABATTA

WEIGHT: 200g (7.5" x 3.5")

INGREDIENTS: BREAD FLOUR, HARD WHITE WHEAT FLOUR, INSTANT YEAST, SEA SALT

TASTING NOTES: AN OBLONG-SHAPED VERSION OF OUR SMALL SQUARE CIABATTA IS LIGHT, BUTTERY AND GREAT FOR SANDWICHES.

LARGE CIABATTA

WEIGHT: 625g (10" x 6")

INGREDIENTS: BREAD FLOUR, HARD WHITE WHEAT FLOUR, INSTANT YEAST, SEA SALT

TASTING NOTES: A FULL SIZED VERSION OF OUR CIABATTA, THE LARGE OFFERS A DEEPER BAKE FOR MORE FLAVOR AND A SLIGHTLY MORE DEVELOPED CRUST.

OLIVE CIABATTA

WEIGHT: 625g (10" x 6")

INGREDIENTS: BREAD FLOUR, HARD WHITE WHEAT FLOUR, OLIVES, INSTANT YEAST, SEA SALT

TASTING NOTES: A FULL SIZED VERSION OF OUR CIABATTA MADE COMPLETE-R WITH THE ADDITION OF OLIVES.

FOUGASSE

WEIGHT: 625g

INGREDIENTS: BREAD FLOUR, HARD WHITE WHEAT FLOUR, INSTANT YEAST, SEA SALT

TASTING NOTES: A CLASSIC FRENCH SHAPE, THE FOUGASSE (FOO-GAHS) IS BRUSHED WITH OIL OIL AND FINISHED WITH MALDON SEA SALT.

NATURALLY LEAVENED SOURDOUGH

HOUSE

WEIGHT: 900g

INGREDIENTS: BREAD FLOUR, HARD RED WHEAT FLOUR, RYE FLOUR, SEA SALT

TASTING NOTES: OUR BASIC SOURDOUGH LOAF HAS ENOUGH WHOLE GRAIN TO GIVE THE LOAF A DEEP WARM WHEAT TONE TO GO WITH A SLIGHT SOUR RYE TANG.

BIG HOUSE

WEIGHT: 1200g

INGREDIENTS: BREAD FLOUR, HARD RED WHEAT FLOUR, RYE FLOUR, SEA SALT

TASTING NOTES: OUR LARGER SIZED BASIC SOURDOUGH LOAF HAS ENOUGH WHOLE GRAIN TO GIVE THE LOAF A DEEP WARM WHEAT TONE TO GO WITH A SLIGHT SOUR RYE TANG.

HOUSE PAN LOAF

WEIGHT: 900g

INGREDIENTS: BREAD FLOUR, HARD RED WHEAT FLOUR, RYE FLOUR, SEA SALT

TASTING NOTES: A KID AND SANDWICH-FRIENDLY PAN LOAF VERION OF OUR HOUSE LOAF HAS ENOUGH WHOLE GRAIN TO GIVE THE LOAF A DEEP WARM WHEAT TONE TO GO WITH A SLIGHT SOUR RYE TANG.

SESAME

WEIGHT: 900g

INGREDIENTS: BREAD FLOUR, HARD RED WHEAT FLOUR, SESAME SEEDS, SEA SALT

TASTING NOTES: OUR SESAME LOAF HAS TOASTED SESAME INSIDE AND OVEN TOASTED ON THE OUTSIDE ALONG WITH 40% HARD RED WHEAT FOR A DEEPLY WARM, MILDLY SOUR SESAME FLAVOR.

SEEDED

WEIGHT: 900g

INGREDIENTS: BREAD FLOUR, HARD RED WHEAT FLOUR, SESAME SEEDS, FLAX SEEDS, POPPY SEEDS, SUNFLOWER SEEDS, SEA SALT

TASTING NOTES: SIMILAR TO OUR SESAME LOAF BUT WITH A MEDLEY OF SEEDS, OUR 40% HARD RED WHEAT SEEDED LOAF PROVIDES THE SAME WARM WHEATY FLAVOR WITH A LIGHT CRUNCH OF SEEDS.

30% RYE

WEIGHT: 1000g

INGREDIENTS: BREAD FLOUR, HARD RED WHEAT FLOUR, RYE FLOUR, SEA SALT

TASTING NOTES: THE 30% RYE LOAF IS ONE OF OUR MOST SOUR AS RYE HEPS UP THE FERMENTATION PROCESS. THIS BOULE IS EXTREMELY VERSATILE AND WORKS WITH JUST ABOUT ANY DISH OR ON ITS OWN.

SPELT POLENTA

WEIGHT: 900g

INGREDIENTS: BREAD FLOUR, SPELT FLOUR, HARD RED WHEAT FLOUR, HARD WHITE WHEAT FLOUR, POLENTA GRIND CORN, SEA SALT

TASTING NOTES: THIS PAN LOAF HAS A GREAT NUTTY SPELT FLAVOR MIXED WITH THE LIGHT SWEETNESS OF A POLENTA GRIND CORNMEAL PORRIDGE.

BIG SPELT POLENTA

WEIGHT: 1500g

INGREDIENTS: BREAD FLOUR, SPELT FLOUR, HARD RED WHEAT FLOUR, HARD WHITE WHEAT FLOUR, POLENTA GRIND CORN, SEA SALT

TASTING NOTES: A LARGER VERSION OF S/P THIS PAN LOAF HAS A GREAT NUTTY SPELT FLAVOR MIXED WITH THE LIGHT SWEETNESS OF A POLENTA GRIND CORNMEAL PORRIDGE.

SESAME SEMOLINA BAGUETTE

WEIGHT: 700g

INGREDIENTS: BREAD FLOUR, DURUM SEMOLINA, HARD RED WHEAT FLOUR, SESAME SEEDS, SEA SALT

TASTING NOTES: A BAKERY FAVORITE, THIS SOURDOUGH BAGUETTE HAS A CHEWIER CRUMB AND MORE DEVELOPED CRUST THAN A TYPICAL FRENCH BAGUETTE. IT DELIVERS A CORN-LIKE FLAVOR FROM THE DURUM WHICH PAIRS PERFECTLY WITH SESAME.

WHOLE WHEAT

WEIGHT: 1000g

INGREDIENTS: HARD WHITE WHEAT FLOUR, HARD RED WHEAT FLOUR, BREAD FLOUR, SEA SALT

TASTING NOTES: WHAT BREAD SHOULD BE. SIMPLY TAKE THE WHOLE WHEAT BERRY, GRIND IT IN STONE MILL AND MIX IT WITH WATER, SALT AND LEAVEN. HUGE WHEAT FLAVOR.

FOCACCIA

WEIGHT: 2000g

INGREDIENTS: BREAD FLOUR, HARD WHITE WHEAT FLOUR, HARD RED WHEAT FLOUR, OLIVE OIL, POLENTA GRIND CORN, SEA SALT

TASTING NOTES: SOLD BY THE HALF SHEET, OUR SOURDOUGH FOCACCIA HAS A COMPLEX FLAVOR WITH THE ADDITION OF OLIVE OIL AND THE INCORPORATION OF CORN GRIT IN LIMITED QUANITIES.

BARBARI

WEIGHT: 1200g
 
INGREDIENTS: BREAD FLOUR, SPELT FLOUR, HARD WHITE WHEAT FLOUR, HARD RED WHEAT FLOUR, OLIVE OIL, SEA SALT, SESAME SEEDS, NIGELLA SEEDS
 
TASTING NOTES: A CLASSIC PERSIAN FLAT BREAD THAT WORKS GREAT WITH JUST ABOUT ANYTHING. SERVED BY THE HALF SHEET.

SPICY CHEESE

WEIGHT: 750g

INGREDIENTS: BREAD FLOUR, SPELT FLOUR, HARD WHITE FLOUR, PROVOLONE, SMOKED GOUDA, CHIPOTLE, HONEY.

TASTING NOTES: SMOKINESS FROM THE GOUDA AND CHIPOTLE WITH A SUBTLE SWEETNESS FROM THE HONEY. CHUNKS OF CHEESE COATED IN CHIPOTLE ADD A CREAMINESS AND SPICE.

SEASONAL FRUIT BATARD

WEIGHT: 600g

INGREDIENTS: BREAD FLOUR, HARD RED, RYE FLOUR, SEA SALT, APRICOTS, BLUEBERRIES, CURRANTS

TASTING NOTES: THE ADDITION OF RYE GIVES IT A WARM FLAVOR WITH THE ADDITION OF THE FRUIT ADDS SWEETNESS

POTATO BUNS

WEIGHT: 100g

SOLD AS A 6 PACK, WITH OR WITHOUT SESAME

INGREDIENTS: BREAD FLOUR, POTATO FLAKES, MILK POWDER, SUGAR, SALT, RED YEAST, BUTTER

TASTING NOTES: SLIGHTLY DENSER THAN BRIOCHE, BUT STILL LIGHT A FLUFFY. THE POTATO ADDS A TENDERNESS TO THE TEXTURE